Crops, Biodiversity, and Infrastructure
Last updated
Last updated
The project will allocate 13,838 m² to the establishment of an agro-ecological garden, designed as the foundation for long-term sustainability. The produce from this garden will be distributed in organic markets, promoting access to healthy and sustainable food. In the long run, the goal is to expand production and distribution to national supermarket chains, fostering healthier eating habits and strengthening the agro-ecological sector.
In the higher areas of the land, fruit orchards will be established with key crops such as , , and . Additionally, the project will prioritize the rescue of endangered fruit species, including and , contributing to the preservation of the region’s agrobiological heritage.
A plantation system will be implemented to support ecological restoration and local wildlife. This will include honey-producing, fruit-bearing, and ornamental species, such as , , , bejuco, , , and various species from the Sapotaceae family (e.g., , , and ). Additionally, species of high ecological value will be cultivated, including , , , , and .
The project will feature a specialized nursery for the reproduction of endangered, critically threatened, and highly vulnerable plant species. This nursery will play a vital role in propagating native varieties, which will be distributed for free to visitors and nearby communities, promoting conservation and ecosystem restoration in degraded areas.
All crops will be managed using , produced from bamboo found along the farm's boundaries. The biochar will be created through pyrolysis, incorporating various mineral-rich rocks to enhance soil regeneration and improve nutrient retention capacity.
A total of 2 plots of land will be dedicated to syntropic farming, optimizing plant interactions to strengthen biodiversity and restore soil fertility.
A small-scale poultry farm will be established with 110 free-range laying hens, producing an estimated 100 eggs per day. The hens will be fed with forage grown on-site, including Pangola grass, optimizing the use of local resources.
A multipurpose gazebo will be built, serving as a dining area, meeting room, and training center. This space will host regular workshops and courses on organic farming, agroforestry, and ecological regeneration, fostering knowledge exchange and training new generations in sustainable practices.
The project will pursue official organic certification from the Ministry of Agriculture, ensuring compliance with quality and sustainability standards. Harvested products will be distributed through supermarkets and specialized organic food businesses, strengthening a responsible and sustainable distribution network.
Future plans include acquiring additional land for the preservation of local flora and fauna, enhancing ecological balance in the region. This expansion will also increase organic vegetable production, benefiting a wider community and improving access to healthy foods in local markets.
To protect and regenerate the soil, a permanent ground cover system will be implemented, utilizing along the edges of terraced areas. This strategy will reduce erosion, improve soil structure, and ensure a resilient and sustainable production system.
The will be processed into humic acids and organic urea, essential products for fertilizing the bio-intensive garden. This approach will enhance soil regeneration and close the nutrient cycle within the production system.
